Organic food is food that is grown or prepared using natural means rather than chemicals, additives, or genetic engineering.
An example of growing organic foods is that fruits and vegetables only use natural fertilizers, such as manure. Meanwhile, in the process of cultivating organic meat or fish without giving hormones or antibiotics.
Why Are Organic Foods Healthier?
There are several reasons behind the claim that organic foods are healthier than ingredients developed using conventional methods. Following are some of the reasons:
Organic food ingredients do not contain synthetic pesticides
Most organic foods do not use synthetic pesticides or chemicals to protect vegetables and fruit from fungi, pests, and insects. This type of pesticide is feared to contain more harmful chemical compounds.
Even if you use pesticides, organic vegetables and fruits will usually only grow using a small number of organic pesticides.
Organic food ingredients do not contain additives
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